Vegan Chocolate Mousse
Ingredients
- 2 small very ripe avocados
- 2 tbsp unsweetened cocoa powder
- 1/4 cup coconut, almond or soy milk (or other alternative)
- 2 tsp aagave, honey or real maple syrup, or to taste
- 1 tsp vanilla extract
Instructions
- Place all ingredients in blender jar and blend, scraping down sides as necessary.
- Mixture will be mousse-like. Add more milk carefully, a tiny bit at a time, if needed.
- Spoon into cups and garnish, if desired. Refrigerate.