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Lemon-Dijon Vinaigrette

Ingredients

  • 1/4 cup red wine vinegar
  • 2 tbsp dijon mustard
  • 1/4 tsp oregano
  • 1 clove crushed garlic
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup olive oil
  • 2 tbsp freshly squeezed lemon juice

Instructions

  • Whisk all ingredients together. Season to taste. Leftovers can be stored in an airtight container in fridge.