Easy Baked Polenta
Ingredients
- 1 cup organic Polenta cornmeal
- 4 cups water
- 1 tsp salt
- 4 tbsp butter or substitute, such as Earth Balance
Instructions
- Preheat oven to 350 degrees.
- Spray an 8x8 earthenware baking dish with non-stick cooking spray, or grease well.
- Add the cornmeal, water and salt to the baking dish and stir together (they will not congeal but this is fine).
- Place in the oven for 45 minutes.
- After 45 minutes, remove from oven and add butter (or substitute) and stir.
- Place back in the oven and bake for an additional 15 minutes.