Curried Hummus
Ingredients
- 1 1/2 cups chickpeas, drained
- 1 Tbsp curry powder
- 1 tsp turmeric powder
- 1 1/2 Tbsp honey
- 1/2 tsp cumin
- 3 Tbsp water, or aquafaba (chickpea cooking liquid)
- 2 Tbsp high quality oil (you can go traditional with olive oil, however I prefer a more complementary oil in this recipe, such as avocado oil)
- Pinch salt
Instructions
- Add all ingredients to a food processor or Magic Bullet.
- Blend until smooth.
- Adjust seasonings, if desired.