Sicily is a feast for the senses. The land itself is an intense ochre color, dotted with dark green foliage and baked by the Mediterranean sun.…
You can drink your matcha, so why not eat it, too?!
Matcha tea is chock full of antioxidants and polyphenols that bolster your health. And with roughly half the caffeine as coffee, the tea has a calming essence that is welcome in this turbulent world.
I was really intrigued by a recipe I came across recently for Matcha Cookies. I loved the green color and novel take on the tea as an ingredient in a sweet-um. But the recipe wasn’t healthy at all; all white flour and refined sugar. So, I searched further and found one I loved, with kudos to Liz Moody.
I was really intrigued by a recipe I came across recently for Matcha Cookies. I loved the green color and novel take on the tea as an ingredient in a sweet-um. But the recipe wasn’t healthy at all; all white flour and refined sugar. So, I searched further and found one I loved, with kudos to Liz Moody.
They are the key to an incredibly healthy and delicious chocolate-y dessert! Generally I can pick out any ingredient in a recipe, but the first time I ate this even I couldn’t guess what it was made from…only that it was luscious!