Judge – International Restaurant and Foodservice Show, Best New Innovation Category (Jacob Javits Center March, 2020)
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WBGO Journal – Radio Interview: GMO’S
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Jersey City, New JerseyPresented by Jersey City Food & Water Watch. Q & A discussion to follow with Michele Jacobson.Tuesday, August 19, 2014.
Details: here
Women’s Weekly GMO Free News
Thursday, August 14, 2014 – 1:00 pm E.S.T.
https://www.youtube.com/watch?v=f8GcyPj-7zk&feature=youtu.be
Interview via Live-Stream Video: GMOs: What’s Hidden In Our Food
Thursday, April 25, 2013 – 7:00 p.m.
Our Lady of Angels Convent, 609 South Convent Road, Aston, Pennsylvania
For ticket information please call (610) 558-5396Presentation: GMOs: What You Need To Know
Genetically modified and engineered foods have infiltrated the American food supply, and despite grassroots efforts to enforce mandatory labeling, they largely remain invisible to the general public. Education on this issue is key! Learn how GMOs impact your health, the environment and politics. Once you know the facts, you won’t be able to close your eyes.
Saturday, March 30, 2013 – 2:00 p.m.
Food and Finance High School, New York CityPresentation: GMOs: What You Need To Know
Genetically modified and engineered foods have infiltrated the American food supply, and despite grassroots efforts to enforce mandatory labeling, they largely remain invisible to the general public. Education on this issue is key! Learn how GMOs impact your health, the environment and politics. Once you know the facts, you won’t be able to close your eyes.
Sunday, January 27, 2013 – 9:30 a.m.
Brookdale Community College, Lincroft, New JerseyPresentation: GMOs: What You Need To Know
Genetically modified and engineered foods have infiltrated the American food supply, and despite grassroots efforts to enforce mandatory labeling, they largely remain invisible to the general public. Education on this issue is key! Learn how GMOs impact your health, the environment and politics. Once you know the facts, you won’t be able to close your eyes.
NOFA-New York Winter Conference, Resilience
Saturday, January 26, 2013 – 8 a.m. Saratoga Hilton, Saratoga Springs, N.Y.
Presentation: The New Traditional American Diet
The American public is bombarded with nutritional facts, fallacies and diet fads from every angle. Drawing from solid scientific research, I encourage exploring traditional diets of the world, and combining their best aspects in what I call a New “Traditional” American Diet.
In addition to covering all the food categories I recommend, I give some history on the American diet (i.e. how our diet evolved from farms to processed foods) and very specific information on which foods are the healthiest to buy to improve our health going forward, and why.
May 12, 2012 Brooklyn, New YorkPanel Presentation: Concepts and Controversy In Modern Nutrition
with Antonio Valladares, Nutrition and Lifestyle Coach
Traditional diets of the world — Paleo, Mediterranean, Japanese, French or Indian — offer healthy alternatives to the Standard American Diet, but they all have potential challenges. Discover a variety of solutions for *improving health and vitality* and learn why, if your goal is to lose weight, you should never diet.
NOFA-New Jersey 22nd Annual Winter Conference – Cultivating Change: Growing the Organic Food System – January 28-29, 2012 at Princeton University
Presentation: A New ‘Traditional’ American Diet
As the Western Diet, typified by highly processed, unnatural and fast foods, increasingly spreads from the United States throughout the world, it is frequently accompanied by a host of health woes by those who partake of its excess. American marketing and media are part of the problem. How can you make informed choices about what to eat for better health? With the current societal trend toward healthy eating and the increasing availability of fresh and unprocessed foods in our marketplaces, this, America, is a change that is possible.
Animal-Power Field Days – August 12-14, 2011 at UMass AmherstPresentation: How We Eat In America: A Comparison to the More Traditional Diets of the World(see description below)
NOFA-New Jersey 21st Annual Winter Conference – Regenerative & Resilient Food Systems: SOWING NEW SEEDS – January 29-30, 2011 at Princeton University
Presentation: How We Eat In America: A Comparison to the More Traditional Diets of the World
The American diet is one of the unhealthiest in the developed world, as supported by a plethora of medical statistics. How can we learn from the more traditional dietary patterns of other cultures? Some surprising information on what and how other cultures eat which is reflected in their overall health and longevity.